In the vibrant tapestry of Indian cuisine, where flavours dance and aromas mesmerize, a star is steadily ascending – the jackfruit. From the coastal shores to the heartland, jackfruit delicacies are gaining ground, entwining tradition with innovation and offering a delightful culinary expedition. Jackfruit, known as the "jack of all fruits," has transcended its backyard origins to grace dining tables across India. Its culinary journey echoes the rich cultural diversity of the country, as diffe...

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